""This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread."..."
INGREDIENTS
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3 tablespoons olive oil
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1 onion, chopped
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4 cloves garlic, chopped
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2 pounds ground beef
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2 (6 ounce) cans tomato paste
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2 (15 ounce) cans tomato sauce
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4 tablespoons dried oregano
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4 tablespoons dried basil leaves
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3 teaspoons Worcestershire sauce
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2 tablespoons sugar
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2 tablespoons red pepper flakes
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2 (4.5 ounce) cans mushrooms, drained
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2 bay leaves
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2 tablespoons salt