Southern-Style Macaroni and Cheese

Name: Southern-Style Macaroni and Cheese
Prep time: 20 min
Cook time: 1 h
Yield: 16
Ingredients: 36-oz. Skinner’s large cut elbow macaroni, cooked according to package directions and drained; 2 lbs. sharp cheddar cheese (or one pound cheddar and one pound Monterey Jack), shredded; 2 lbs. original Velveeta cheese, cubed; 2 cups half-and-half or heavy whipping cream (not 2% milk); 4 large eggs, beaten; Kosher salt, pepper and Penzey’s Cajun seasoning, to taste; 1 cup (2 sticks) unsalted butter (not margarine); minced fresh parsley for garnish

Southern-Style Macaroni and Cheese was pinched from <a href="http://cantstayoutofthekitchen.com/2014/10/19/southern-style-macaroni-cheese/" target="_blank">cantstayoutofthekitchen.com.</a>

"This scrumptious American classic is made with 3 cheeses, real butter and cream, eggs and Penzey's Cajun seasoning for a wonderfully flavored Mac and cheese dish your family will love!..."

INGREDIENTS

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36-oz. Skinner’s large cut elbow macaroni, cooked according to package directions and drained

•

2 lbs. sharp cheddar cheese (or one pound cheddar and one pound Monterey Jack), shredded

•

2 lbs. original Velveeta cheese, cubed

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2 cups half-and-half or heavy whipping cream (not 2% milk)

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4 large eggs, beaten

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Kosher salt, pepper and Penzey’s Cajun seasoning, to taste

•

1 cup (2 sticks) unsalted butter (not margarine)

•

minced fresh parsley for garnish

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