Southern Style Lady Cream Peas
"Lady cream peas, seasoned with smoked meat, onion, garlic and fresh herbs, served with a side of cornbread and pictured here, with broiled chicken...."
INGREDIENTS
•
1 pound dried lady cream peas
•
1/4 pound pork tasso or smoked ham
•
10 cups water
•
2 tablespoons butter
•
1 cup onion
•
2 cloves garlic
•
1 teaspoon fresh thyme
•
1 teaspoon fresh flat leaf parsley
•
1 teaspoon fresh basil
•
1 teaspoon fresh oregano
•
2 bay leaves
•
Kosher salt and freshly cracked black pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes