INGREDIENTS
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1 lb, of left over Ham (You can also use deli meat ham for this)
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4 oz. Cream Cheese, room temperature
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1/4 c Mayonnaise
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2 Scallions, chopped
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2 Tbsp. fresh cut Parsley
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3 tsp. Sweet Pickle Relish
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2 tsp. Whole Grain Mustard (or plain yellow mustard)
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1 tsp. Sriracha Sauce
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1 tsp. Worcestershire Sauce
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Salt and Pepper, to taste