Southern Style Green Beans - A Southern Soul
"Fresh greens beans cooked low and slow with just a bit of smokey bacon bring back great memories of family suppers. These “southern style” green beans are a tradition in many homes and are always at covered dish suppers and church picnics. I must admit, this is not how I cook green beans most of...Read More..."
INGREDIENTS
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3 slices bacon - cut into 1/2" pieces
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1 1/2 pounds green beans - washed, trimmed and snapped into about 2" lengths
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1 1/2 cups vegetable or chicken stock
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1/4 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon pepper
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