Southern-Style Fried Shrimp - The Chunky Chef

Name: Southern-Style Fried Shrimp - The Chunky Chef
Ingredients: 2 lbs. raw peeled and deveined shrimp with tails removed ((medium size, roughly 40-50 count/lb)); 1/2 tsp black pepper; 1/2 tsp seafood seasoning (like Old Bay); peanut oil for frying (canola or vegetable oil are good substitutes); 2 1/2 cups all purpose flour; 1/2 cup yellow cornmeal (finely ground); 3 1/2 tsp baking powder; 2 1/2 tsp seafood seasoning (like Old Bay); 1 tsp kosher salt; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; 1/4 tsp ground cumin; 2 large eggs; 1 1/2 cups buttermilk

"These Southern-Style Fried Shrimp are so juicy and tender, with the crispiest crust made from deep frying in a buttermilk and flour/cornmeal batter...."

INGREDIENTS

•

2 lbs. raw peeled and deveined shrimp with tails removed ((medium size, roughly 40-50 count/lb))

•

1/2 tsp black pepper

•

1/2 tsp seafood seasoning (like Old Bay)

•

peanut oil for frying (canola or vegetable oil are good substitutes)

•

2 1/2 cups all purpose flour

•

1/2 cup yellow cornmeal (finely ground)

•

3 1/2 tsp baking powder

•

2 1/2 tsp seafood seasoning (like Old Bay)

•

1 tsp kosher salt

•

1/2 tsp garlic powder

•

1/2 tsp onion powder

•

1/2 tsp smoked paprika

•

1/4 tsp ground cumin

•

2 large eggs

•

1 1/2 cups buttermilk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes