Southern-Style Fried Pickles
"*Tried and True* Southern Fried Pickles! Crispy, golden and seasoned to perfection! Served with and easy sweet and tangy dipping sauce...."
INGREDIENTS
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1 1/2 cups dill pickle chips (pressed dry with paper towels ( I use Mt. Olive mini stuffers))
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1 cup all-purpose flour
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1 1/2 teaspoons Cajun seasoning
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1 teaspoon smoked paprika
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1/2 teaspoon Italian seasoning
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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1/2 cup buttermilk
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1 egg
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oil for frying
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1/2 cup mayonaisse (I use Duke's)
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2 tablespoons ketchup
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1/2 teaspoon granulated sugar
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1/2 teaspoon Italian seasoning
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