Southern Style Fried Mushrooms
""This is a Southern twist to an old favorite. The batter is made with red wine which adds an unexpected kick. It is a flavorful, crisp shell that highlights the mild flavor of the mushroom."..."
INGREDIENTS
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2 cups vegetable oil for frying
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1/4 cup red cooking wine
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2 teaspoons water
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1/2 cup all-purpose flour
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1 teaspoon chopped fresh parsley
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3/4 teaspoon minced garlic
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1/2 teaspoon kosher salt
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ground black pepper to taste
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10 button mushrooms
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2 tablespoons grated Parmesan cheese
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