Southern Style Dry Rub Pork Ribs

Name: Southern Style Dry Rub Pork Ribs
Ingredients: 1 recipe dry rub marinade (below) 1 recipe dry rub marinade (below); 5 pound pork spareribs; Wood chips and smoker box; 2 tablespoons paprika; 1 teaspoon black pepper; 1 tablespoon brown sugar; 1 teaspoon kosher salt; 1/2 teaspoon celery seed; 2 teaspoons Cajun seasoning; 1/4 teaspoon garlic powder; 1/2 teaspoon dry mustard; 1/2 teaspoon cumin; FOR THE MOP SAUCE; 1/4 cup apple cider vinegar; 1/8 cup yellow mustard; Pinch kosher salt

Southern Style Dry Rub Pork Ribs was pinched from <a href="http://www.deepsouthdish.com/2010/03/southern-style-dry-rub-pork-ribs.html" target="_blank">www.deepsouthdish.com.</a>

"Pork ribs done Memphis style, left overnight with a dry rub marinade, grilled over indirect heat for 1 hour, then brushed with a simple vinegar and mustard mop sauce and finished another hour...."

INGREDIENTS

•

1 recipe dry rub marinade (below) 1 recipe dry rub marinade (below)

•

5 pound pork spareribs

•

Wood chips and smoker box

•

2 tablespoons paprika

•

1 teaspoon black pepper

•

1 tablespoon brown sugar

•

1 teaspoon kosher salt

•

1/2 teaspoon celery seed

•

2 teaspoons Cajun seasoning

•

1/4 teaspoon garlic powder

•

1/2 teaspoon dry mustard

•

1/2 teaspoon cumin

•

FOR THE MOP SAUCE

•

1/4 cup apple cider vinegar

•

1/8 cup yellow mustard

•

Pinch kosher salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes