Southern-Style Crock Pot Macaroni & Cheese
INGREDIENTS
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12 ounces (2 heaping cups) uncooked elbow macaroni noodles
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1 12-oz. can evaporated milk
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1 1/2 cups milk
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1/2 cup sour cream
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2 eggs, beaten
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1 teaspoon salt
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1/2 teaspoon dry mustard
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1/2 teaspoon white pepper
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1/4 teaspoon cayenne pepper
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4 tablespoons (1/2 stick) butter, melted
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16 ounces cheddar cheese*, shredded and divided (about 4 cups
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