Southern-Style Crock Pot Macaroni & Cheese

Name: Southern-Style Crock Pot Macaroni & Cheese
Ingredients: 12 ounces (2 heaping cups) uncooked elbow macaroni noodles; 1 12-oz. can evaporated milk; 1 1/2 cups milk; 1/2 cup sour cream; 2 eggs, beaten; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/2 teaspoon white pepper; 1/4 teaspoon cayenne pepper; 4 tablespoons (1/2 stick) butter, melted; 16 ounces cheddar cheese*, shredded and divided (about 4 cups)

Southern-Style Crock Pot Macaroni & Cheese was pinched from <a href="http://www.southyourmouth.com/2014/12/southern-style-crock-pot-macaroni-cheese.html" target="_blank" rel="noopener">www.southyourmouth.com.</a>

INGREDIENTS

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12 ounces (2 heaping cups) uncooked elbow macaroni noodles

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1 12-oz. can evaporated milk

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1 1/2 cups milk

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1/2 cup sour cream

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2 eggs, beaten

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1 teaspoon salt

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1/2 teaspoon dry mustard

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1/2 teaspoon white pepper

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1/4 teaspoon cayenne pepper

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4 tablespoons (1/2 stick) butter, melted

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16 ounces cheddar cheese*, shredded and divided (about 4 cups)

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