Southern-Style Crab Cakes
"Packed with lump crab meat, golden brown and crispy on the outside, moist and tender on the inside, and packed with flavor. So easy to prepare, these crab cakes are ready in under 20 minutes...."
INGREDIENTS
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8 ounces lump crab meat
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⅓ cup panko bread crumbs
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2 tablespoons minced sweet red bell pepper
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2 tablespoons minced green onion
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2 tablespoons mayonnaise
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2 teaspoons yellow corn meal (not corn meal mix)
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1 teaspoon Dijon mustard
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1 teaspoon Creole seasoning (I use Zatarain's)
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1 beaten egg
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pinch of cayenne pepper
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2 tablespoons salted butter
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