SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE

Name: SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE
Ingredients: 1/4 cup light sour cream; 1 cup light mayonnaise, divided; 2 tablespoons country-style Dijon mustard, divided; juice of 1 lime, divided; 1/4 cup green onions, coarsley chopped; 1 (.7-oz) packet zesty Italian dressing mix; 26 round buttery crackers, divided; 2 (8-oz) cups lump crabmeat; cooking spray

SOUTHERN-STYLE CRAB CAKES WITH COOL LIME SAUCE was pinched from <a href="http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=924&mealGroupId=1000" target="_blank">www.publix.com.</a>

INGREDIENTS

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1/4 cup light sour cream

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1 cup light mayonnaise, divided

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2 tablespoons country-style Dijon mustard, divided

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juice of 1 lime, divided

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1/4 cup green onions, coarsley chopped

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1 (.7-oz) packet zesty Italian dressing mix

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26 round buttery crackers, divided

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2 (8-oz) cups lump crabmeat

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cooking spray

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