"An old family favorite from our time in the south. Even my husband, who is picky about his greens, enjoyed this recipe!..."
INGREDIENTS
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1 (16 ounce) package frozen collard greens or 1 bunch fresh collard greens
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1/2 tablespoon sugar
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1 teaspoon salt
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1/2 cup onion, chopped
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1 teaspoon red pepper flakes, dried
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1 teaspoon garlic powder
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1 teaspoon vinegar
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1 dash liquid smoke
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1 ham hock
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1 cup water