INGREDIENTS
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1 head of cabbage, finely shredded
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1 carrot, finely shredded
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1/2 cup mayonnaise
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1/3 cup granulated sugar
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1/3 cup milk
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3 tablespoons white vinegar
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2 teaspoons grated horseradish (or to taste)
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3/4 teaspoon salt
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1/2 teaspoon pepper