Southern-style Chocolate Cake with Chocolate Ganache Frosting

Name: Southern-style Chocolate Cake with Chocolate Ganache Frosting
Ingredients: 1 cup heavy cream; 1 stick unsalted butter; 1/3 cup granulated sugar; 1/4 teaspoon salt; 1 pound semi-sweet chocolate, chopped; 1/4 cup double-strength brewed coffee; 1 teaspoon pure vanilla extract; 2 cups granulated white sugar; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon table salt; 4 ounces good-quality unsweetened or 82% extra dark chocolate, chopped; 1 cup hot double-strength brewed coffee; 2 large eggs, at room temperature; 1/2 cup vegetable oil; 1/2 cup sour cream, at room temperature; 1 1/2 teaspoons pure vanilla extract

Southern-style Chocolate Cake with Chocolate Ganache Frosting was pinched from <a href="http://www.thekitchn.com/recipe-southern-style-chocolate-cake-with-chocolate-frosting-recipes-from-the-kitchn-180358" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 cup heavy cream

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1 stick unsalted butter

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1/3 cup granulated sugar

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1/4 teaspoon salt

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1 pound semi-sweet chocolate, chopped

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1/4 cup double-strength brewed coffee

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1 teaspoon pure vanilla extract

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2 cups granulated white sugar

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1 1/2 cups all-purpose flour

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3/4 teaspoon baking soda

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1/2 teaspoon table salt

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4 ounces good-quality unsweetened or 82% extra dark chocolate, chopped

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1 cup hot double-strength brewed coffee

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2 large eggs, at room temperature

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1/2 cup vegetable oil

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1/2 cup sour cream, at room temperature

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1 1/2 teaspoons pure vanilla extract

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