Southern-Style Bread Pudding

Name: Southern-Style Bread Pudding
Prep time: 2 h 25 min
Cook time: 50 min
Yield: 8 to 10 servings
Ingredients: 4 tablespoons unsalted butter, softened; 6 cups 1-inch cubes Italian bread; 5 cups half-and-half; 3/4 cup plus 2 tablespoons sugar; 2 teaspoons vanilla extract; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon fine salt; 4 large eggs, lightly beaten; 2 cups raspberries (a few reserved for garnish); 2 cups sliced strawberries; 1 tablespoon honey, plus more if desired; 2 teaspoons fresh lime juice; Vanilla ice cream or whipped cream, for serving

Southern-Style Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/southern-style-bread-pudding-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter, softened

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6 cups 1-inch cubes Italian bread

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5 cups half-and-half

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3/4 cup plus 2 tablespoons sugar

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2 teaspoons vanilla extract

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1 1/2 teaspoons ground cinnamon

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1/4 teaspoon fine salt

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4 large eggs, lightly beaten

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2 cups raspberries (a few reserved for garnish)

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2 cups sliced strawberries

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1 tablespoon honey, plus more if desired

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2 teaspoons fresh lime juice

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Vanilla ice cream or whipped cream, for serving

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