Southern Style Big Batch Super Creamy Macaroni and Cheese

Name: Southern Style Big Batch Super Creamy Macaroni and Cheese
Ingredients: 2 pounds medium cut elbow macaroni; 1 pound sharp cheddar cheese; 1 pound Monterey jack cheese; 2 pound original Velveeta brand cheese; 2-1/2 cups whole milk; 4 large eggs; Kosher salt, freshly cracked pepper and Cajun seasoning, to taste; 1 cup pure butter

Southern Style Big Batch Super Creamy Macaroni and Cheese was pinched from <a href="http://www.deepsouthdish.com/2008/12/mary-southern-style-special-occasion.html" target="_blank">www.deepsouthdish.com.</a>

"This big batch, super creamy macaroni and cheese, made with cheddar, monterey jack, and velveeta, is insanely decadent, buttery, gooey, and over the top cheesy, perfect for those special occasions...."

INGREDIENTS

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2 pounds medium cut elbow macaroni

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1 pound sharp cheddar cheese

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1 pound Monterey jack cheese

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2 pound original Velveeta brand cheese

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2-1/2 cups whole milk

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4 large eggs

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Kosher salt, freshly cracked pepper and Cajun seasoning, to taste

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1 cup pure butter

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