Southern Style Big Batch Super Creamy Macaroni and Cheese Recipe | Yummly
"Awesome!!! I've made this several time. Creamy, cheesy, simply delicious..."
INGREDIENTS
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2 pounds elbow macaroni medium cut
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1 pound sharp cheddar cheese
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1 pound monterey jack cheese
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2 pounds Velveeta® block of original, brand cheese
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2 1/2 cups whole milk
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4 large eggs beaten
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kosher salt
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cracked pepper
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Cajun seasoning
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1 cup butter pure
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