Southern Style Beef Tongue
Many people are put off by the thought of eating beef tongue but it's actually a very tender, flavorful cut of meat. If prepared correctly that is.
Leftovers make great sandwiches when served with mayonnaise.
- 1 fresh beef tongue
- 1 C. brown sugar
- 1 C. stewed cranberries
- 1/4 C. butter
- 1 Tbs. whole cloves
- 1/2 lemon, sliced
Beef tongue can be bought smoked, corned or fresh, while the smaller ones generally are uncured.
Smoked tongue may be salty, needing to be soaked in cold water, so be sure you read the label.