Southern Style Baked Macaroni & Cheese
INGREDIENTS
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16 ounces jumbo elbow macaroni noodles*, uncooked
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2 eggs
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2 12-oz. cans evaporated milk
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1 teaspoon salt
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1/2 teaspoon dry mustard
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4 cups (16-oz. by weight) shredded cheddar cheese
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1/4 cup butter
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Cooking spray
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