Southern-Style Baked Banana Pudding Recipe

Name: Southern-Style Baked Banana Pudding Recipe
Ingredients: 4 large eggs; For the Custard:; 1/2 cup white sugar; 1/4 teaspoon salt; 1/3 cup all-purpose flour; 1 tablespoon all-purpose flour; 2 cups milk; 1/2 teaspoon vanilla extract; 1 tablespoon banana liqueur (optional); 1 tablespoon cold butter; For the Pudding:; 3 very ripe bananas, or more to taste, sliced; 1 1/2 teaspoons freshly squeezed lemon juice; 1 (12 ounce) package miniature vanilla wafers; For the Meringue Topping:; 1/8 teaspoon cream of tartar; 2 tablespoons white sugar

"Chef John's luscious marriage of ripe bananas and pudding-soaked vanilla wafers is baked briefly to achieve a beautifully browned meringue topping...."

INGREDIENTS

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4 large eggs

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For the Custard:

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1/2 cup white sugar

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1/4 teaspoon salt

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1/3 cup all-purpose flour

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1 tablespoon all-purpose flour

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2 cups milk

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1/2 teaspoon vanilla extract

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1 tablespoon banana liqueur (optional)

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1 tablespoon cold butter

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For the Pudding:

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3 very ripe bananas, or more to taste, sliced

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1 1/2 teaspoons freshly squeezed lemon juice

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1 (12 ounce) package miniature vanilla wafers

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For the Meringue Topping:

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1/8 teaspoon cream of tartar

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2 tablespoons white sugar

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