Southern Strawberry Shortcakes

Name: Southern Strawberry Shortcakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: for the shortcakes:; 1 1/2 cups all-purpose flour (I prefer White Lily brand); 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 cup lemon zest; 1 tsp lemon zest; 1/2 cup buttermilk; 1/2 stick (4 oz) cold salted butter; coarse sugar (or white sugar); for the topping:; 3 cups fresh strawberries (tops removed and sliced); 3 tablespoons sugar; 1 tablespoon lemon juice; whipped cream

Southern Strawberry Shortcakes was pinched from <a href="https://www.thecountrycook.net/southern-strawberry-shortcakes/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

"This recipe for Southern Strawberry Shortcakes is a classic homemade sweet shortcake topped with sweetened strawberries and whipped cream. The perfect, classic southern dessert!..."

INGREDIENTS

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for the shortcakes:

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1 1/2 cups all-purpose flour (I prefer White Lily brand)

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2 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/4 cup lemon zest

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1 tsp lemon zest

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1/2 cup buttermilk

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1/2 stick (4 oz) cold salted butter

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coarse sugar (or white sugar)

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for the topping:

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3 cups fresh strawberries (tops removed and sliced)

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3 tablespoons sugar

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1 tablespoon lemon juice

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whipped cream

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