Southern Strawberry-Coconut Punch Bowl Cake

Name: Southern Strawberry-Coconut Punch Bowl Cake
Ingredients: 1 angel food cake (14 oz. store-bought or bake your own); 1 (16 oz.) container sour cream; 1 (8 oz.) container Cool Whip non-dairy whipped topping; 1 (5 1/2 oz.) can evaporated milk; 3/4 c. powdered (confectioners) sugar; About 4 c. thinly sliced fresh strawberries; 3/4 c. coconut; 1/4 c. chopped pecans

Southern Strawberry-Coconut Punch Bowl Cake was pinched from <a href="http://www.thekitchenismyplayground.com/2013/05/southern-strawberry-coconut-punch-bowl.html" target="_blank">www.thekitchenismyplayground.com.</a>

INGREDIENTS

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1 angel food cake (14 oz. store-bought or bake your own)

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1 (16 oz.) container sour cream

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1 (8 oz.) container Cool Whip non-dairy whipped topping

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1 (5 1/2 oz.) can evaporated milk

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3/4 c. powdered (confectioners) sugar

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About 4 c. thinly sliced fresh strawberries

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3/4 c. coconut

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1/4 c. chopped pecans

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