INGREDIENTS
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2 1/2 cups cake flour (a substitute can be found here)
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1 tsp baking soda
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1/2 tsp salt
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1/3 cup buttermilk
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1/4 cup applesauce
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1/2 tsp almond extract
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1 tsp vanilla extract (I used tahitian vanilla)
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8 tbsp unsalted butter, room temperature
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1 1/2 cups sugar
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2 large eggs, room temperature, beaten
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1 cup strawberry puree
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1/2 pint basic strawberry jam
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1/2 cup strawberries, sliced in half
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strawberry cream cheese frosting
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1/2 pound cream cheese, room temperature
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6 tbps unsalted butter, room temperature
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1/2 cup powder sugar
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3 tbsp basic strawberry jam
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1 tsp vanilla extract
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1/4 tsp salt