INGREDIENTS
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3 - 4 - slices bacon, cut into pieces
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1/4 - cup vegetable oil
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1 - teaspoon salt, or to taste
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1 - teaspoon ground black pepper
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1 - head cabbage, cored and sliced or cubed
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1 - small onion, chopped
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1/2 - cup water
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1 - pinch white sugar
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2 - beef bouillon cubes crushed or granules