Southern-Spiced Deep-Fried Game Hen

Southern-Spiced Deep-Fried Game Hen was pinched from <a href="http://www.countryliving.com/recipefinder/southern-spiced-deep-fried-game-hen-3196?src=soc_fcbk" target="_blank">www.countryliving.com.</a>

"Both poussin (also called a squab chicken) and Rock Cornish game hens are 4- to 6-week-old chickens weighing between 1 1/2 to 2 1/2 pounds, respectively. A whole bird is small enough for single-serving meals...."

INGREDIENTS
2 small poussin or Rock Cornish game hens
2 buttermilk
1 onion
1 chopped garlic
1 fresh thyme
2 hot-red-pepper sauce
10 canola or peanut oil
2 garlic
1/2 salt
1 all-purpose flour
2 cayenne pepper
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