"Thick and meaty spaghetti sauce flavored with onions, green peppers, and a little sweetness...."
INGREDIENTS
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1 1/2 pounds lean ground beef
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1 large onion, diced
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1 green bell pepper, diced
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1 clove garlic, minced
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2 (6-ounce) cans tomato paste
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1 (8-ounce) can tomato sauce
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1 (14 1/2 ounce) can stewed tomatoes
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1 tablespoon Italian Seasoning
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1 tablespoon Worcestershire Sauce
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1 tablespoon sugar (the original recipe calls for 2 tablespoons, but I just add one)
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1 teaspoon salt
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1 cup water