Southern Sour Cream Pound Cake | Divas Can Cook

Name: Southern Sour Cream Pound Cake | Divas Can Cook
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1½ cups unsalted butter (3 sticks); 3 cups granulated sugar; 5 eggs, room temperature; 1 teaspoon vanilla extract; 1 cup buttermilk, room temperature; 1 cup sour cream

"*Tried & True* Velvety soft and moist Southern sour cream pound cake made with simple ingredients the old-fashioned way! Easy recipe...."

INGREDIENTS

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3 cups all-purpose flour

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1 teaspoon baking powder

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½ teaspoon salt

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1½ cups unsalted butter (3 sticks)

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3 cups granulated sugar

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5 eggs, room temperature

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1 teaspoon vanilla extract

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1 cup buttermilk, room temperature

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1 cup sour cream

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