INGREDIENTS
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1/2 cup oil (I use Canola)
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2 eggs
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1 cup sugar
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1/2 teaspoon vanilla flavoring
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1/2 cup sour cream
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1 cup pecan pieces
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Topping
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1/4 cup sugar
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1/4 teaspoon cinnamon