SOUTHERN SOUL BARBEQUE’S BRUNSWICK STEW
INGREDIENTS
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1 stick salted butter
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1 large onion, small diced
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1 tablespoon minced garlic
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1 teaspoon cayenne pepper
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1/2 tablespoon freshly ground black pepper
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1/2 tablespoon sea salt
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2 tablespoons Worcestershire sauce (preferably Lea & Perrins)
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1/4 cup North Carolina-style vinegar-pepper barbecue sauce (Southern Soul’s Red Swine Wine)*
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3/4 cup sweet brown sugar-and-mustard-based barbecue sauce (Southern Soul’s Sweet Georgia Soul Sauce)*
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1/2 pound pulled smoked chicken**
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1/2 pound chopped smoked pork
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1/4 pound chopped smoked brisket
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1/2 pound chopped smoked turkey
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2 cups crushed tomatoes (if using canned, use “no salt added”)
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4 cups homemade or no-salt-added chicken broth, plus more for finishing
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1 cup coarsely chopped vine-ripened tomatoes
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2 cups sweet yellow corn
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2 cups butter beans
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5–7 dashes Texas Pete Hot Sauce, Tabasco, or similar hot sauce, or to taste
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