Southern Smothered Steak

Name: Southern Smothered Steak
Ingredients: 5 tablespoons vegetable or olive oil (separated); 1 pound round steaks (about 4); Salt and pepper; 1/2 cup all-purpose flour plus 2 tablespoons (separated); 1 medium onion (sliced); 2 teaspoons minced garlic; 3 cups beef stock; 1/2 cup water; 1-2 tablespoons worcestershire sauce; Rice for serving; Garnish: parsley

"This Smothered Steak has perfectly seared steaks swimming in a delicious savory brown onion gravy making this dish the key to any southerner's heart...."

INGREDIENTS

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5 tablespoons vegetable or olive oil (separated)

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1 pound round steaks (about 4)

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Salt and pepper

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1/2 cup all-purpose flour plus 2 tablespoons (separated)

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1 medium onion (sliced)

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2 teaspoons minced garlic

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3 cups beef stock

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1/2 cup water

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1-2 tablespoons worcestershire sauce

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Rice for serving

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Garnish: parsley

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