Southern Smothered Pork Chops

Name: Southern Smothered Pork Chops
Ingredients: 4 bone-in ribeye pork chops (about 2.5 lbs); kosher salt & freshly ground black pepper, to taste; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1/2 cup all-purpose flour; 4 tablespoons unsalted butter; 2 tablespoons olive oil; 1 medium-sized white onion, cut & sliced into half moons; 4 cloves of garlic, finely minced; 2 teaspoons fresh thyme, de-stemmed; 2 cups chicken stock or broth; 1/2 cup heavy whipping cream

"This classic Southern smothered pork chops recipe is incredible! Pan-fried, flavorful pork chops bathed in super rich onion gravy!..."

INGREDIENTS

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4 bone-in ribeye pork chops (about 2.5 lbs)

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kosher salt & freshly ground black pepper, to taste

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1 teaspoon garlic powder

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1 teaspoon smoked paprika

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1/2 cup all-purpose flour

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4 tablespoons unsalted butter

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2 tablespoons olive oil

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1 medium-sized white onion, cut & sliced into half moons

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4 cloves of garlic, finely minced

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2 teaspoons fresh thyme, de-stemmed

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2 cups chicken stock or broth

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1/2 cup heavy whipping cream

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