Southern Smothered Pork Chop Recipe

Name: Southern Smothered Pork Chop Recipe
Ingredients: Here's what you are going to need:; 4 to 6 thick cut pork chops, 3/4 to 1 inch thick (rinsed and patted dry with a paper towel), you can use either bone-in or boneless; 2/3 cup of flour; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon paprika; 2 large sweet onions, sliced; 1 or 2 (14 1/2-ounce) can beef broth; 1 teaspoon of beef base (optional); 1/2 cup of shortening or vegetable oil.

Southern Smothered Pork Chop Recipe was pinched from <a href="http://www.mamas-southern-cooking.com/smothered-pork-chop-recipe.html" target="_blank">www.mamas-southern-cooking.com.</a>

INGREDIENTS

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Here's what you are going to need:

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4 to 6 thick cut pork chops, 3/4 to 1 inch thick (rinsed and patted dry with a paper towel), you can use either bone-in or boneless

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2/3 cup of flour

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1/4 teaspoon garlic powder

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1/4 teaspoon black pepper

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1/2 teaspoon salt

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1/4 teaspoon paprika

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2 large sweet onions, sliced

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1 or 2 (14 1/2-ounce) can beef broth

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1 teaspoon of beef base (optional)

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1/2 cup of shortening or vegetable oil.

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