INGREDIENTS
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2 pounds petite red potatoes, scrubbed and quartered
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3/4 cup mayonnaise
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1 1/4 teaspoons dry mustard powder
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1 heaping teaspoon prepared yellow mustard
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1/2 cup finely chopped celery
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1/4 cup finely chopped shallots
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1 teaspoon kosher salt
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Freshly ground black pepper
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Thinly sliced scallions, for garnish