Southern Slow Steaks

Name: Southern Slow Steaks
Prep time: 15 min
Yield: 8
Ingredients: 2 pounds top round sirloin steaks, (cut into 3" or 4" pieces); 1 teaspoon salt, (or to taste); 1 teaspoon pepper, (or to taste); 2 tablespoons olive oil; 1/2 teaspoon garlic powder, (optional); 1/2 teaspoon onion powder, (optional); 1 beef bouillon cube, (or 1 teaspoon beef broth paste); 3 cups water, (separated); 1/4 cup unbleached or all-purpose flour

Southern Slow Steaks was pinched from <a href="https://mysweetmission.com/2013/09/southern-slow-steaks.html" target="_blank" rel="noopener">mysweetmission.com.</a>

"Our Southern Slow Steaks are deliciously tender, low in fat, calories & carbohydrates and easy to make in a slow cooker!..."

INGREDIENTS

•

2 pounds top round sirloin steaks, (cut into 3" or 4" pieces)

•

1 teaspoon salt, (or to taste)

•

1 teaspoon pepper, (or to taste)

•

2 tablespoons olive oil

•

1/2 teaspoon garlic powder, (optional)

•

1/2 teaspoon onion powder, (optional)

•

1 beef bouillon cube, (or 1 teaspoon beef broth paste)

•

3 cups water, (separated)

•

1/4 cup unbleached or all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes