Southern Slow Cooker Stuffing

Name: Southern Slow Cooker Stuffing
Cook time: 2 h
Yield: 10
Ingredients: 2 (10-1/2-ounce) cans cream of chicken soup; 2 (10-1/2-ounce) cans condensed chicken broth; 4 eggs, lightly beaten; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 tablespoon poultry seasoning; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 (16-ounce) corn bread or 6 corn bread muffins, crumbled; 8 slices day-old bread, crumbled; 4 tablespoons (1/2 stick) butter, cut into chunks

Southern Slow Cooker Stuffing was pinched from <a href="http://www.mrfood.com/Slow-Cooker-Recipes/Southern-Slow-Cooker-Stuffing" target="_blank">www.mrfood.com.</a>

"No need to worry about lack of oven space this Thanksgiving. Our Southern Slow Cooker Stuffing allows you to free up some room without sacrificing taste, all with the help of your slow cooker. Just mix, pour, and set and your side dish is ready to go!..."

INGREDIENTS

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2 (10-1/2-ounce) cans cream of chicken soup

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2 (10-1/2-ounce) cans condensed chicken broth

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4 eggs, lightly beaten

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1/2 cup chopped celery

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1/2 cup chopped onion

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1 tablespoon poultry seasoning

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1 tablespoon sugar

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 (16-ounce) corn bread or 6 corn bread muffins, crumbled

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8 slices day-old bread, crumbled

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4 tablespoons (1/2 stick) butter, cut into chunks

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