Southern Shrimp & Grits

Name: Southern Shrimp & Grits
Ingredients: 1 cup stone-ground grits; 4 cups water; 1/2 teaspoon salt; 2 tablespoons butter; 1/2 cup shredded sharp cheddar; 4-5 strips bacon, uncooked & chopped; 1 small onion, finely diced; 1 small bell pepper (green or red), diced; 2 cloves garlic, minced; 1 pound shrimp, peeled and deveined (small or medium work fine) *Frozen can work here, just make sure it's thawed and water is drained*; 1/4 teaspoon smoked paprika; 1/4 teaspoon Cajun seasoning; Salt and pepper to taste; Juice of 1/2 lemon; Chopped green onions or parsley for garnish

"Creamy, cheesy grits topped with spicy shrimp & bacon, this Southern shrimp and grits recipe is rich, comforting & full of flavor!..."

INGREDIENTS

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1 cup stone-ground grits

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4 cups water

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1/2 teaspoon salt

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2 tablespoons butter

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1/2 cup shredded sharp cheddar

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4-5 strips bacon, uncooked & chopped

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1 small onion, finely diced

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1 small bell pepper (green or red), diced

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2 cloves garlic, minced

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1 pound shrimp, peeled and deveined (small or medium work fine) *Frozen can work here, just make sure it's thawed and water is drained*

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1/4 teaspoon smoked paprika

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1/4 teaspoon Cajun seasoning

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Salt and pepper to taste

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Juice of 1/2 lemon

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Chopped green onions or parsley for garnish

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