Southern Shrimp and Sausage Jambalaya

Name: Southern Shrimp and Sausage Jambalaya
Yield: 12
Ingredients: 2 tablespoons vegetable oil; 2 pounds andouille sausage, sliced; 1-1/2 cups onion, chopped; 1-1/2 cups green bell pepper, chopped; 5 cups chicken broth, divided; 3 cloves garlic, minced; 3 cups long-grain rice; 1 15-ounce can diced tomatoes; 2 tablespoons fresh thyme, chopped; 1/2 teaspoon cayenne pepper; 1-1/2 pounds shrimp, detailed and deveined; salt and black pepper

Southern Shrimp and Sausage Jambalaya was pinched from <a href="http://cooktopcove.com/2018/02/26/southern-shrimp-and-sausage-jambalaya/" target="_blank" rel="noopener">cooktopcove.com.</a>

INGREDIENTS

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2 tablespoons vegetable oil

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2 pounds andouille sausage, sliced

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1-1/2 cups onion, chopped

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1-1/2 cups green bell pepper, chopped

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5 cups chicken broth, divided

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3 cloves garlic, minced

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3 cups long-grain rice

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1 15-ounce can diced tomatoes

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2 tablespoons fresh thyme, chopped

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1/2 teaspoon cayenne pepper

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1-1/2 pounds shrimp, detailed and deveined

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salt and black pepper

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