Southern Shrimp and Grits Recipe - The Seasoned Mom

Name: Southern Shrimp and Grits Recipe - The Seasoned Mom
Ingredients: 4 cups water; 1 ¼ teaspoons kosher salt; 1 cup quick-cooking grits ((not instant grits)); 1 cup (about 4 ounces) grated sharp cheddar cheese; 2 tablespoons butter, cubed; 6 slices bacon, cut into small pieces; 1 large clove garlic, minced or pressed; ½ cup sliced green onions ((plus extra for garnish)); 1 tablespoon lemon juice; 1 lb. shrimp, peeled and deveined; 2 teaspoons Cajun or Creole seasoning; Kosher salt and ground black pepper, to taste; Hot sauce, to taste; Optional garnish: additional sliced green onions, chopped fresh parsley, chopped fresh rosemary, or fresh thyme leaves

"This Southern shrimp and grits recipe is an easy weeknight dinner or a special Sunday brunch. Cajun shrimp, smoky bacon, and cheesy grits!..."

INGREDIENTS

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4 cups water

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1 ¼ teaspoons kosher salt

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1 cup quick-cooking grits ((not instant grits))

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1 cup (about 4 ounces) grated sharp cheddar cheese

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2 tablespoons butter, cubed

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6 slices bacon, cut into small pieces

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1 large clove garlic, minced or pressed

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½ cup sliced green onions ((plus extra for garnish))

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1 tablespoon lemon juice

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1 lb. shrimp, peeled and deveined

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2 teaspoons Cajun or Creole seasoning

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Kosher salt and ground black pepper, to taste

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Hot sauce, to taste

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Optional garnish: additional sliced green onions, chopped fresh parsley, chopped fresh rosemary, or fresh thyme leaves

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