INGREDIENTS
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3 tablespoons fresh lemon juice
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1/2 teaspoon hot sauce (such as Tabasco)
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1 1/2 pounds peeled and deveined large shrimp
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2 bacon slices, chopped
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1 cup frozen chopped onion
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1/4 cup frozen chopped green bell pepper
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1 1/2 teaspoons bottled minced garlic
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1 cup fat-free, less-sodium chicken broth
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1/2 cup chopped green onions, divided
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5 cups water
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1 1/2 cups uncooked quick-cooking grits
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1 tablespoon butter
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1 teaspoon salt
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3/4 cup (3 ounces) shredded sharp cheddar cheese