Southern Shrimp & Grits Recipe

Name: Southern Shrimp & Grits Recipe
Yield: 4 servings
Ingredients: 2-1/2 cups chicken broth; 1 cup quick-cooking grits; 1 medium onion, sliced; 1 package (14 ounces) frozen pepper strips, thawed; 4 teaspoons olive oil; 12 uncooked jumbo shrimp, peeled and deveined; 1/4 cup minced fresh parsley; 1 teaspoon lemon juice; 1 cup (4 ounces) shredded sharp Cheddar cheese; 1/2 cup sour cream

Southern Shrimp & Grits Recipe was pinched from <a href="http://homecooking.about.com/od/shellfishrecipes/r/Southern-Shrimp-and-Grits-Recipe-blshrimp20.htm?nl=1" target="_blank">homecooking.about.com.</a>

"You can't get much more Southern than shrimp and grits. It's a simple dish, yet heartwarming and hearty. Luckily, it is also quite fast and easy to make. Serve with a side of sliced ripe tomatoes and hot cornbread, and you are good to go! Keep this recipe on hand for those nights when you need a quick meal. You can have it on the table in less than 30 minutes...."

INGREDIENTS

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2-1/2 cups chicken broth

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1 cup quick-cooking grits

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1 medium onion, sliced

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1 package (14 ounces) frozen pepper strips, thawed

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4 teaspoons olive oil

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12 uncooked jumbo shrimp, peeled and deveined

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1/4 cup minced fresh parsley

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1 teaspoon lemon juice

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1 cup (4 ounces) shredded sharp Cheddar cheese

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1/2 cup sour cream

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