INGREDIENTS
•
1 - 16 oz roll breakfast sausage - 8 oz works just as well
•
1/4 - cup flour
•
1 - cup water
•
1 - cup milk
•
salt and pepper to tasSkillet Buttermilk Biscuits
•
Ingredients:
•
2 1/2 - cups self rising flour
•
1 1/4 - cups buttermilk
•
1/2 - cup shortening or butter