Southern Sausage Dressing

Name: Southern Sausage Dressing
Prep time: 10 min
Cook time: 50 min
Ingredients: 6 cups cornbread, cubed or crumbled; 1 loaf store bought French bread, cut into small cubes; 1 pound pork breakfast sausage; 1 onion, chopped; Approximately 4 celery stalks, roughly chopped; 1 stick of butter (1/2 cup or 1/4 pound); 2 – 3 Tablespoons dried rubbed sage; 1 Tablespoon poultry season (optional); 4 cups chicken stock (approximate.); Butter for browning the crust. (Optional); Salt and pepper to taste

Southern Sausage Dressing was pinched from <a href="http://www.unclejerryskitchen.com/recipes/southern-sausage-dressing/" target="_blank" rel="noopener">www.unclejerryskitchen.com.</a>

INGREDIENTS

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6 cups cornbread, cubed or crumbled

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1 loaf store bought French bread, cut into small cubes

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1 pound pork breakfast sausage

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1 onion, chopped

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Approximately 4 celery stalks, roughly chopped

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1 stick of butter (1/2 cup or 1/4 pound)

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2 – 3 Tablespoons dried rubbed sage

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1 Tablespoon poultry season (optional)

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4 cups chicken stock (approximate.)

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Butter for browning the crust. (Optional)

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Salt and pepper to taste

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