INGREDIENTS
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1 pound of hot bulk sausage
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1/2 cup of chopped onions
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1 cup of chopped red bell peppers
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1 cup of chopped green bell peppers
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1/4 cup of grated Parmesan cheese
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1/2 cup of grated pepper jack cheese
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1 egg, beaten
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1/4 teaspoon of Tabasco
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1 1/2 teaspoons of a combination of salt, black pepper and garlic powder
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2 cups of biscuit mix
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3/4 cup of milk
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1/4 cup of sour cream