Southern Sausage Breakfast Poutine
INGREDIENTS
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5 medium Idaho® russet potatoes, peeled and cut into 1/2-inch cubes
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2 tablespoons lard, melted (See note below)
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2 teaspoons salt
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1/2 teaspoon pepper
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1/2 cup chopped onion
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1 pound pork breakfast sausage
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2 tablespoons lard
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1/4 cup all-purpose flour
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2 cups milk (whole or 2%)
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1/4 teaspoon salt
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⅛ teaspoon pepper
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6 large eggs
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1 teaspoon milk
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1/4 cup shredded cheddar cheese
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1/4 teaspoon salt
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⅛ teaspoon pepper
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2 teaspoon butter
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