Southern Pulled-Pork Sandwiches

Name: Southern Pulled-Pork Sandwiches
Prep time: 10 min
Yield: 8
Ingredients: 1/4 cup packed light-brown sugar; 1/2 to 1 teaspoon cayenne pepper; Coarse salt and ground pepper; 3 pounds boneless pork shoulder (Boston butt), cut into 4 equal pieces; 1 1/2 cups cider vinegar; 4 garlic cloves, minced; 8 soft sandwich rolls, split; Store-bought barbecue sauce, for serving (optional)

Southern Pulled-Pork Sandwiches was pinched from <a href="https://www.marthastewart.com/313349/southern-pulled-pork-sandwiches" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking. Ours is especially succulent with a spice rub and vinegar...."

INGREDIENTS

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1/4 cup packed light-brown sugar

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1/2 to 1 teaspoon cayenne pepper

•

Coarse salt and ground pepper

•

3 pounds boneless pork shoulder (Boston butt), cut into 4 equal pieces

•

1 1/2 cups cider vinegar

•

4 garlic cloves, minced

•

8 soft sandwich rolls, split

•

Store-bought barbecue sauce, for serving (optional)

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