"Forget about having to heat up leftovers with this dish. There won't be any...."
INGREDIENTS
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6 large sweet potatoes (about 5 1/2 pounds)
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3/4 cup milk
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1/2 cup unsalted butter
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3 eggs, lightly beaten
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3/4 cup dark brown sugar, packed
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4 tablespoons unsalted butter
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3/4 cup dark brown sugar, packed
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 teaspoon grated nutmeg
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3/4 cup heavy cream
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1 1/2 cups coarsely chopped pecans
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2 teaspoons vanilla