Southern Praline Bundt Cake

Name: Southern Praline Bundt Cake
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, (softened); 1/2 cup solid vegetable shortening; 3 cups packed light brown sugar; 2 teaspoons vanilla extract; 5 large eggs; 1 cup buttermilk; 1 cup coarsley chopped toasted pecans; 8 tablespoons unsalted butter; 1 cup packed light brown sugar; 1/4 cup whole milk or half-and-half; 1 1/4 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 cup chopped toasted pecans; whole pecans for garnish, (optional)

"Southern Praline Bundt Cake is a moist tender bundt cake with the wonderful crunch of pecans and a buttery, sweet praline icing...."

INGREDIENTS

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 cup unsalted butter, (softened)

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1/2 cup solid vegetable shortening

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3 cups packed light brown sugar

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2 teaspoons vanilla extract

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5 large eggs

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1 cup buttermilk

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1 cup coarsley chopped toasted pecans

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8 tablespoons unsalted butter

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1 cup packed light brown sugar

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1/4 cup whole milk or half-and-half

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1 1/4 cups confectioners' sugar

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1 teaspoon vanilla extract

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1/2 cup chopped toasted pecans

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whole pecans for garnish, (optional)

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