"Makes 6 to 8 servings..."
INGREDIENTS
•
3 pounds russet potatoes, peeled and cut into 1/4-inch fries
•
6 slices bacon, chopped
•
1/4 cup all-purpose flour
•
3/4 teaspoon kosher salt, divided
•
1/4 teaspoon ground black pepper
•
2 cups beef broth
•
2 sprigs fresh thyme
•
Vegetable oil, for frying
•
Garnish: prepared cheese curds,chopped fresh parsley